Tomato Paste: The Secret of Legend Chefs
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What is a tomato paste?The Secret of Professional Chefs in Use of Tomato Paste:Why is the tomato paste important?
In the professional cooking world, tomato paste is not only a simple seasoning, but also one of the key flavors in delicious and lasting foods. Legendary and professional chefs are well aware that the quality and how to use the paste can peak or ruin the taste of a food.
What is a tomato paste?
Tomato paste is a concentrated product of fresh tomato juice that reaches the desired concentration and color by boiling and evaporation. It is commonly used in Iranian cuisine such as vegetables, ghee, pasta, and even some green foods.
The Secret of Professional Chefs in Use of Tomato Paste:
1Paste Paste:
Experienced chefs know that baking tomato paste with a little oil will release a special aroma and flavor that makes the final taste of the food several times better.
2. Home Paste VS Industrial Paste:
Most famous chefs prefer to use home paste because it is more natural, thicker and more beautiful.
3..Combination with spices:
Tomato paste creates a unique and lasting taste when combined with spices such as turmeric, black pepper and cinnamon.
4. Balanced use:
Excessive use of the paste causes the taste of bitter or over -acidic food. Balance and accuracy in consumption is a golden principle.
Why is the tomato paste important?
The tomato paste gives a certain color, taste and richness. It contains powerful antioxidants such as lycopene, which has both health benefits and increases food shelf life.
Important Tips in Maintenance of Tomato Paste:
Keep the paste in a glass container with a tight lid and in the fridge.
Pour a little oil on the paste to prevent mold.
Use a clean spoon to remove the paste.
