Shiraz, with its extensive gardens and favorable climate, has long been known as one of the hubs for the production of agricultural products, especially tomatoes. The high quality of tomatoes produced in this region has made Shiraz tomato paste one of the best and best-selling types of paste in Iran and even some neighboring countries.

The reasons for the high quality of Shiraz tomato paste

* Suitable climate: The hot and dry climate of Shiraz provides ideal conditions for growing tomatoes. Sufficient sunlight and suitable temperature will increase the natural sugar of tomatoes and as a result, the taste of the paste will be better.

* Fertile soil: The fertile soils of Shiraz region are rich in minerals and elements needed for the optimal growth of tomatoes. This produces tomatoes with a larger size, deep red color and firm texture.

* High-quality varieties: Shirazi farmers use high-quality and high-yield tomato varieties. These cultivars have been specially selected for the production of paste and have characteristics such as disease resistance, high post-harvest life and high dry matter percentage.

* Modern cultivation techniques: Shirazi farmers increase the quantity and quality of tomato production by using modern cultivation techniques and using modern agricultural knowledge. The use of appropriate organic and chemical fertilizers, drip irrigation and pest and disease control are among these techniques.

* Accurate processing: Tomato paste factories in Shiraz process tomatoes using advanced equipment and complying with health standards. The process of cooking, thickening and packing the paste is done with high precision and sensitivity to maintain the quality of the final product.

Varieties of Shiraz tomato paste

Shiraz tomato paste is produced in different types, each of which has its own characteristics and uses:

* Ordinary tomato paste: This type of paste is the most widely used type of tomato paste and is used in the preparation of various foods.

* Thick tomato paste: This type of paste has a higher concentration than normal paste and is suitable for preparing dishes that require thick paste, such as stews.

* Tomato paste without additives: This type of paste does not contain any artificial additives such as salt, sugar and citric acid and is suitable for people who are looking for natural products.

* Organic tomato paste: This type of paste is produced from organic tomatoes and no chemical poisons or chemical fertilizers are used in its production process.

* Pasteurized tomato paste: this type of paste, using the pasteurization process, is free from any pathogenic microorganisms and has a longer shelf life.

Applications of Shiraz tomato paste

Shiraz tomato paste is used in the preparation of various foods due to its delicious taste and high quality. Some of the most important uses of tomato paste are:

* Preparation of stews: Tomato paste is one of the main ingredients of Iranian stews.

* Preparation of sauces and dips: tomato paste is used in the preparation of various sauces such as ketchup, pasta sauce and dips.

* Preparation of soups and stews: tomato paste gives a pleasant taste and color to soups and stews.

* Preparation of Farengi dishes: Tomato paste is used in the preparation of many Farengi dishes such as lasagna, pasta and pizza.

* Preparation of canned goods: Tomato paste is one of the main ingredients of canned goods, such as canned beans, canned peas, and canned food, because it has antioxidant properties, strengthens the immune system, and improves cardiovascular health. Also, tomato paste is a source of G.H

To buy Shiraz tomato paste, you can go to grocery stores, supermarkets and online stores. When buying, it is one of the best types of paste in Iran due to its high quality, unique taste and many properties. If you are looking for a quality and delicious tomato paste, it will be one of the best options for you