Tomato paste, a tasteful ambassador over time

Tomato paste: Sun Extract, Life Extract over time;

From lush gardens and sunflower fields, which wrap the aroma of tomato bushes in the air, to the fried and frying glass of the paste, there is a long and pleasant story. Tomato paste is not just a simple seasoning, but also the lean extract of the taste and color of summer that gives our tables to warmth and pleasure throughout the seasons.

Imagine the pleasant aroma of authentic Iranian green, the unique color and taste of the Italian pasta, or the home -made and home sauces that all peak with the magic of tomato paste. This valuable food is a bridge between tradition and modernity, among grandmother’s kitchens with the aroma of nostalgic foods and today’s tastes looking for authentic and quality flavors.

Tomato paste is high in lycopene, strong antioxidant and essential vitamins that not only give food and color, but also bring health. Each spoon of this red extract as if it incorporates a piece of the sun and gives our food a unique taste and aroma every time.

Over time, tomato paste methods have changed, but authenticity and quality have always been the first word. From traditional and domestic methods to patience to modern industrial products with the highest health standards, the ultimate goal of preserving the taste and unique properties of this popular seasoning has been.

Let’s be grateful to this delicate ambassador who has been generation to generation, companions and companions of our tables, and with its pleasant color and fragrance, it has made sweeter moments for us