Tomato paste, this thick and tasty extract that has become one of the main culinary seasonings, has its roots in a long and tumultuous history. To better understand this history, let’s travel back in time.

The beginning of the story: Italy, the birthplace of tomato paste

If we want to determine the starting point of the tomato paste story, we have to travel to Italy. In the 18th and 19th centuries, Italian farmers, especially in the southern regions of the country, were looking for a way to preserve the taste and aroma of tomatoes throughout the year. By cooking and concentrating the tomatoes, they created a delicious and long-lasting substance that quickly became popular throughout Italy.

Global expansion: from Italy to the world

Over time, tomato paste went beyond Italy and made its way to other parts of Europe and then the world. Italian immigrants who traveled to different parts of the world took this delicious seasoning with them, and in this way, tomato paste became one of the most widely used seasonings in cooking.

Industrial production: a big change in the production of tomato paste

In the early 20th century, with the advancement of technology and increasing demand for tomato paste, the industrial production of this product began. The creation of equipped factories and the use of modern methods increased the quality and quantity of tomato paste production. Also, the use of metal cans for packaging enabled long-term storage of this product.

Tomato paste in Iran: from Ferdous garden to Iranian tables

The history of tomato paste in Iran is also interesting. The first tomatoes were planted in Ferdows garden by Moair al-Mamalek in the early 20th century. With the passage of time, tomato cultivation expanded in Iran and the production of tomato paste also began. Today, tomato paste is one of the main ingredients in Iranian cooking and it is used in the preparation of various dishes

Tomato paste is not only a delicious condiment, but also a rich source of vitamins, minerals and antioxidants.

* In the production of quality tomato paste, fresh and high-quality tomatoes are used, and the production process is carried out carefully and in compliance with health standards.

* Tomato paste is produced in different types that differ in terms of concentration, taste and color