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How to prepare delicious and professional homemade tomato sauce

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Necessary materials:Steps to prepare homemade tomato sauce:Important points:

Homemade tomato sauce is one of the main bases of many dishes. By preparing this delicious sauce at home, you can greatly improve the taste of your food and avoid additional preservatives. In this article, we will teach you how to make a delicious and professional homemade tomato sauce.

Necessary materials:

* Ripe tomatoes: 2 kg

* Onion: 1 large

* Garlic: 4 cloves

* Olive oil: 3 tablespoons

* Salt: as much as needed

* Black pepper: as much as needed

* Sugar: 1 tablespoon (optional, to adjust sweetness)

* Aromatic leaves: 2 pcs

* Dry thyme: 1 teaspoon

* Dry basil: 1 teaspoon

* Sour lemon juice: 2 tablespoons

Required tools:

* Big pot

* Sharp knife

* Meat board

* Blender or food processor

Steps to prepare homemade tomato sauce:

* Preparation of tomatoes: wash the tomatoes and remove the top green part. Then, put them in boiling water for 1 minute and then immediately put them in ice water. This makes the skin of the tomatoes easy to peel. Remove the skin and seeds from the tomatoes and chop their flesh.

* Frying onion and garlic: finely chop the onion and grate the garlic. In a large pot, heat the olive oil and sauté the onion and garlic for 5 minutes until soft.

* Cooking tomatoes: add the chopped tomatoes to the onion and garlic and fry for 15 minutes on medium heat until the juice of the tomatoes is released.

* Adding spices: add salt, black pepper, sugar, bay leaves, thyme and basil to the ingredients and mix well.

* Cooking the sauce: reduce the heat and let the sauce cook on low heat for 45 minutes to 1 hour until it thickens. Stir from time to time so that it does not stick.

* Mixing: After cooking, puree the sauce well using a blender or food processor until it is smooth.

* Adding lime juice: Add lime juice to the sauce and mix again.

* Serve: Your homemade tomato sauce is ready. You can serve it hot or cold.

Important points:

* For a better taste, you can use different types of tomatoes.

* If you like your sauce to be thicker, you can cook it longer.

* For longer storage, pour the sauce into sterilized jars and store in the refrigerator.

* You can use this sauce to prepare a variety of foods such as pasta, lasagna, pizza and sandwiches.

Make delicious and professional homemade tomato sauce and enjoy its unique taste in your dishes.

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