The Single-Stage Continuous System is a modern and efficient method in the production of tomato paste in factories. The system is designed to increase production speed, reduce costs and maintain the quality of the end product. In this way, tomatoes are constantly and non -stopped at various stages of processing to eventually become tomato paste. […]

The Three-Stage Continuous System is an advanced and efficient technology that is widely used in modern tomato paste production lines to increase the speed, quality and productivity of the condensation process. Using three sequential and continuous evaporation stages, the system allows the production of optimum concentration and high quality tomato paste compared to traditional methods. […]

Tomato paste: Sun Extract, Life Extract over time;   From lush gardens and sunflower fields, which wrap the aroma of tomato bushes in the air, to the fried and frying glass of the paste, there is a long and pleasant story. Tomato paste is not just a simple seasoning, but also the lean extract of […]

Let’s immerse in a sea of vocabulary, and this short but profound phrase, “Taste Rainbow Tomato Paste in Every Spoon”, as a shining jewel of the soil, and examine all its angles carefully. This is not just a propaganda slogan; Rather, it is an invitation to a unique sensory experience, a promise of flavors explosion […]

In the professional cooking world, tomato paste is not only a simple seasoning, but also one of the key flavors in delicious and lasting foods. Legendary and professional chefs are well aware that the quality and how to use the paste can peak or ruin the taste of a food.   What is a tomato […]

Imagine the kitchen without that permanent and red, without the magic extract that gives the foods a great depth, color and taste: tomato paste. This notion alone can become a food nightmare for any lover of food and anyone who is interested in cooking.   The tomato paste is beyond a simple seasoning. It is […]

Tomato Paste, the Savior of Forgotten Flavors   Tomato paste, a thick and rich extract of ripe tomatoes, is one of the main pillars of Iranian cuisine and many other food cultures. This valuable food ingredient not only gives unique color and flavor to foods, but also plays an important role in human health with […]

Tomato paste, beyond a simple seasoning, is a magic element that gives foods to color, taste and aroma. Each chef, depending on his taste and taste, uses this valuable nutrient in a unique way and records his personal signature on his food.   Unique variety of tomato paste:   The tomato paste, with a unique […]

Atta’s 17 -kg tomato paste is a high -quality and widely used product from the Atta Food Industry offered in metal packaging (Aleppo). Due to its high volume and optimum quality, this product is a good option for restaurants, fast food, catering and other centers that require a lot of tomato paste.   Atta’s 17kg […]