The magic of the tomato paste; Reddish
In the heart of any boiling pot, behind the familiar and memorable flavors lies the magic of red; Tomato paste, sun and soil abstract, taste extract, color and aroma. This paste is not just a seasoning; The heart is the beating of Iranian cooking. From the light to the gimmick, from pasta to a variety of traditional foods, the traces of this red elixir can be seen.
High quality tomato paste is high in lycopene, vitamin C and antioxidants that not only give food and taste to a pleasant taste, but also play a role in strengthening the immune system, heart health and preventing cellular aging. This is not just a seasoning, a health potion.
But the real paste’s magic, lies in memories; In the smell of grandmother’s food, in the taste of romantic stews, in pastes cooked in copper boilers patiently. Paste is a bridge between yesterday and today, between tradition and creativity.
We have revived this red magic with obsession and love in “Magic”. Tomatoes that are carefully arranged from the sunny plains, without any preservatives, are converted into paste in the same genuine but in a new format; Pure, thick, natural and, of course, magical.
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