Tomato paste is one of the most widely used food products around the world. This thick and tasty product is obtained by cooking and concentrating tomato juice. But have you ever wondered what other ingredients are added to tomato paste in the industrial production process? In this article, we fully answer this question and examine the permitted and unauthorized additives in the production of tomato paste.

Allowed additives in the production of tomato paste

According to health and food standards, only a limited number of ingredients can be added to tomato paste. These materials are divided into two general categories:

 * Additives to improve taste and texture:

* Edible salt: Salt not only improves the taste of the paste but also acts as a natural preservative. By reducing the water activity of the product, it prevents the growth of microorganisms.

* Citric acid: This natural acid, which is found in many fruits, helps to adjust the pH of the paste and prevents the growth of bacteria.

 * Additives to increase shelf life:

* Ascorbic acid (vitamin C): This vitamin acts as an antioxidant and prevents the oxidation of nutrients in the paste.

Unauthorized additives in the production of tomato paste

The use of any additives that are not naturally present in tomatoes or that are harmful to health is strictly prohibited in the production of tomato paste. Some of these materials include:

* Artificial colors: It is strictly forbidden to use any artificial colors to change the color of tomato paste.

* Chemical preservatives: Preservatives such as sodium benzoate or potassium sorbate are not allowed in the production of tomato paste due to their potentially harmful effects on health.

Why are additives limited in the production of tomato paste?

* Preservation of natural taste: excessive use of additives affects the natural and original taste of tomatoes.

* Health regulations: food production standards have strictly limited the use of additives to protect consumer health.

* Consumers’ attention to natural products: Today, consumers are looking for natural products without additives.

Important points in buying tomato paste

* Authentic brands: Always buy from authentic brands that care about the quality of their products.

* Attention to the list of ingredients: Before buying, read the list of ingredients on the package carefully.

* Date of production and expiration: Pay attention to the date of production and expiration of the product and choose products that are fresh.

conclusion

In the industrial production of tomato paste, a very limited number of permitted additives are used. The main goal in the production of paste is to preserve the natural taste of tomatoes and increase the shelf life of the product. By knowing the permitted and unauthorized additives, you can make a better choice and prepare a healthy and high-quality product for your family