Molding of tomato paste is one of the problems that many people face. Fortunately, by following a few simple tips, you can prevent this from happening and increase the useful life of your paste. In the following, we will fully review the methods of preventing tomato paste from becoming moldy:

Effective factors in the mold of tomato paste

Before dealing with prevention methods, it is better to get to know the effective factors in paste mold:

 * Moisture:

Moisture is one of the most important factors for mold growth. Therefore, the drier the paste storage environment is, the less likely it is to mold.

 * Air:

contact of the paste with air causes it to oxidize and as a result mold grows.

* Temperature:

High temperature is a suitable growth environment for bacteria and fungi. Therefore, it is very important to store the paste in a cool place and away from direct sunlight.

 * Storage container:

the type of container and the way the paste is packaged are very effective in preventing mold. Metal and plastic containers may transfer unpleasant odor and taste to the paste.

Methods to prevent mold of tomato paste

 * Storage in the refrigerator:

the coldest part of the refrigerator is the best place to store the paste. Low temperature slows down the growth of bacteria and fungi.

* Use of suitable containers:

   * Glass containers:

Glass containers are the best option for storing paste. Because they are odorless, hygienic and resistant to stains.

   * Quality plastic containers:

use high quality plastic containers without BPA.

   * Smaller containers:

Divide the paste into smaller containers so that less is exposed to air after each use.

 * Creating an oily layer:

* Pour a thin layer of olive oil or liquid oil on the surface of the paste. This prevents direct contact of the paste with air.

 * Using a clean and dry spoon:

Every time you use the paste, use a clean and dry spoon so that moisture and contamination do not get into the container.

* Tightly closing the lid of the container:

Make sure that the lid of the paste container is completely closed to prevent air from entering the container.

 Freezing:

For long-term storage, you can put the paste in the freezer. Bring it to room temperature before use.

* Storage in a dry and dark place:

Store the paste in a dry and dark place. Direct sunlight changes the color and taste of the paste.

 * Making homemade paste:

Making homemade paste allows you to use fresh and high-quality raw materials and prevent it from getting moldy by observing hygiene tips.

Important points

* Paying attention to the production date:

Avoid using pastes that have expired.

 * Check the container before use:

Before using the paste, check the container for any damage.

 * Not keeping the paste next to food with a strong smell:

the paste easily absorbs the smell of the food around it.

By following these simple tips, you can prevent tomato paste from becoming moldy and use it for a long time