The joy of cooking with tomato paste: authentic Iranian color and taste

Tomato paste, this little red gold, is one of the most important and widely used seasonings in Iranian cooking. It gives a rich taste and an attractive color to the food and plays an important role in creating an authentic Iranian flavor. In this text, we will comprehensively review the pleasure of cooking with tomato paste and its various uses in all kinds of foods.

Why is tomato paste so popular?

* Rich and hearty taste: Tomato paste concentrates the natural sweet and sour taste of tomatoes and gives depth of flavor to foods.

* Attractive color: The red and shiny color of tomato paste makes the appearance of food more attractive and stimulates the appetite.

* Rich in vitamins and minerals: Tomato paste is a good source of vitamin C, potassium and lycopene, which are good for health.

* Easy storage: Tomato paste can be stored for a long time and used at any time.

* Diverse uses: Tomato paste is used in the preparation of various Iranian and foreign dishes and is used as a seasoning, sauce and main ingredient in many dishes.

Various applications of tomato paste in cooking

* Stews: Tomato paste is used as the basis of many Iranian stews such as Qormeh Sabzi, Fasanjan, Gheeme, etc.

* Broths: Adding tomato paste to the broth makes its taste richer and tastier.

* Cutlet and coco: Tomato paste gives a pleasant taste and color to cutlet and coco.

* Sauces: Tomato paste can be used to prepare different sauces such as pasta sauce, pizza sauce, etc.

* Dumplings: Adding tomato paste to dumpling such as Istanbul dumpling and bean dumpling gives them a unique taste.

* Soups: Tomato paste is used in the preparation of various soups such as tomato soup and lentil soup.

* Te-chin and porridge dishes: Tomato paste gives an attractive color and taste to Te-chin and porridge dishes.

Important points in using tomato paste

* Frying: To release the taste and aroma of tomato paste, it is better to fry it with a little oil before adding it to food.

* Quality of paste: Use high-quality tomato paste to improve the taste of your dishes.

* Dosage: The dosage of tomato paste depends on the type of food and your taste.

* Storage: Store the tomato paste in a dry and cool place.

7 delicious dishes with tomato paste

* Kormah Sabzi

* Fasanjan

* Stuffing

* Broth

* Cutlet and cocoa

* Istanbul pilafs and bean pilafs

* Tomato soup

conclusion

Tomato paste is one of the most valuable and widely used seasonings in Iranian cooking. With the correct use of this seasoning, you can prepare delicious and varied dishes and enjoy their unique taste and color